Nose

Super fruity and sherbety, like a bowl of tropical muesli with dried papaya and coconut flakes. There’s a hint of butyric that adds a creamy texture, like vanilla ice cream.

Palate

More fruit, which now moves into concentrated orange juice, citrus peel and raisins, before a big hit of spice and tannic oak. The butyric adds an almost goat milk quality.

Finish

Creamy, though a little sour and dry.

Comment

If a whisky were to evoke memories of eating cheese and pineapple sticks at an ’80s birthday party, this would do it.