Nose

Feel the alcohol burn. Charred wood aromas wrap around satsuma segments, stone fruit, lime juice and sweet peas.

Palate

A paper bag of penny toffees and 60 per cent cocoa dark chocolate, shaken up with a dusting of pepper and chilli flakes. The satin-like mouthfeel once you’ve added water is very appealing.

Finish

The overall impression I’m left with is one of wood. Pencil shavings specifically. Oh, and some hazelnuts too.

Comment

A pleasing whisky for sweet teeth who also like a bit of bite.