Nose

Sitting down to a breakfast of granola, dried apricots, coconut flakes and slices of banana, all smothered with Greek yoghurt. Key lime pie and molasses begin to appear.

Palate

Chargrilled pineapple, mango yoghurt, burnt toast and chocolate covered coffee beans. Calms down with the addition of water allowing notes of orange marmalade, buttered croissants and treacle to come forward.

Finish

Creamy and buttery, with a spicy sweetness at the end.

Comment

A fruity explosion to start your day.