Nose

Perfumed and grassy, cumin and cinnamon, fresh fir, curry leaf/methi. Exotic and some complexity.

Palate

A floral start: freesia. The Turkish yoghurt (it's different to Greek) and apricot giving a thick feel before yielding to spiciness. Good length.

Finish

Guava.

Comment

Spicy rather than blandly sweet.