Taster

Nose: Grainy. Popcorn and pear drops. Apple boiled sweets, chives, and white pepper. Under this, frosted cornflakes and lemon-lime candies. Vanilla bean paste and powedered sugar.

Palate: Medium-light. Somewhat concentrated apple and pear notes. Vanilla and honey. Some subtle cinnamon and nutmeg notes. A little sweet shortcrust pastry with custard. Lime and meringue.

Finish: Medium, on poached pears with brandy.

Comment: A merging of key lime pie and tarte tatin. A solid blend that will appeal to whisky enthusiasts.

Score: 7.8

Taster

Nose: Custard cream biscuits. Hints of pear drop and sugar-coated sour-apple chewy sweets. Dried mango pieces. Vanilla soy yoghurt, malted milk drink, and raw barley.

Palate: Light bodied. Tarte tatin with vanilla custard. Hints of elderflower and gooseberry. A little cinnamon biscuit.

Finish: Medium, on apple and warming cinnamon.

Comment: A straightforward, easy-drinking blend for those who like them grain led.

Score: 7.8